European Union is now going to reduce its target to use food-based renewable energy and limit it to 5% in 2020. In the last few years, a great effort has been to produce ethanol, biogas and biodiesel from food-based vegetables such as grains in Europe. However, whenever a crisis appears, debates on producing such biofuels pops up. However, not all the aspects are usually discussed:
But, there are some other questions as well:
- Is it ok to take the food from a poor african child and make it as fuel for a rich European?
- Is it ok to use water in relatively dry countries to produce fuel for reach European cars?
- Is it ok to use the arable lands to produce biofuels and not food for the billions of hungry mouths?
But, there are some other questions as well:
- What a poor farmer does, when there is an overproduction of the grains in a region or a year? Should he sell it in low price?
- Why shouldn't we develop unused lands, and unemployed people in some regions or countries to cultivate grains and produce biofuels?